Comments on: Popcorn the old-fashioned way

By: deborah keyner

deborah keyner — Sat, 30 Jan 2010 03:38:16 +0000

yummy..they said its better for you to pop it like this instead of buying the microwave stuff..makes sense.

By: Lianne

Lianne — Fri, 29 Jan 2010 16:51:16 +0000

MMM popcorn..love popcorn. Will have to try popping my own again!

By: Cecy

Cecy — Tue, 26 Jan 2010 04:54:19 +0000

Whoa! Brewer’s yeast. Hum? Interesting. I’ll have to give it a go. I also love to add some Jalapenos to it. Well, I love to top jalapenos to mostly everything I eat.

By: skywaybike

skywaybike — Tue, 26 Jan 2010 03:09:22 +0000

I like to sprinkle Brewer’s yeast on my popped corn! Tastes cheezy when mixed with the butter.

By: Lynn

Lynn — Sun, 24 Jan 2010 01:19:01 +0000

I used to love Jiffy Pop. It’s crazy…I bought a bag of “real” popcorn a while back! I remembered us making “real” popcorn and Jiffy Pop when I was a kid! I have yet to make it, but this inspires me. I will do it tomorrow! Anyway, to answer your question, definitely butter and salt! And the butter should be melted just right. Not “overmicrowaved”, if you know what I mean!

By: Tee

Tee — Fri, 22 Jan 2010 23:30:55 +0000

O.G.? Original Gangsta??

By: Tee

Tee — Fri, 22 Jan 2010 23:29:57 +0000

AH!!! Great idea I’ll have to add sugar next time! YUM.

By: Kelly

Kelly — Fri, 22 Jan 2010 23:12:40 +0000

I love jiffy pop… I used to eat it all the time…

By: TJ

TJ — Fri, 22 Jan 2010 22:44:55 +0000

I wish people mailed me popcorn kernels!

By: Cecy

Cecy — Fri, 22 Jan 2010 17:57:59 +0000

I’m a food junkie as many of my friends and family know, so I like it the O.G. way. Tons of butter and salt. Kettle popcorn is my fave. The sweetness and saltiness covering the popcorn is like a slice of heaven. YUM!