Eating

Review & (closed) Giveaway: Back-to-School with Unilever Frozen Treats

By That's IT Mommy on August 30, 2011

If you’re disappointed about the summer coming to an end, celebrate new beginnings and back to school instead with new delicious treats by Unilever! They’d make a perfect after-school snack or post-dinner dessert, and you can make those summertime flavors last all year long. Limiting yourself to just one may be tough, though! My family [...]

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How “Sour” IT Is: Boudin San Francisco Sourdough

By That's IT Mommy on March 17, 2011

Another one of my favorite baked goods is BREAD! My favorite flavor is definitely sourdough and in particular Boudin San Francisco sourdough. On a recent trip to San Francisco my family and I were lucky enough to get our first taste. Housed firmly at Fisherman’s Wharf, Boudin’s flagship location boasts a Bakery & Café, a [...]

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How Sweet IT Is: Plush Puffs Marshmallows

By That's IT Mommy on March 1, 2011

One word: S’mores. Two more words: Plush Puffs. Okay, so I don’t want to confine your culinary exploration to just S’mores. But That’s IT Mommy had an LA playdate and toasted up some delicious S’mores with Caramel Swirl, Vanilla Bean and Cinnamon marshmallows provided by Plush Puffs. They also provided us with their S’mores flavor [...]

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Universal Studios Hollywood – Award winning dining at The International Café

By That's IT Mommy on February 11, 2011

A day at a theme park usually includes long lines, thrilling rides and picture opportunities. Dining is also a big part of the theme park experience for my family. This is a time to sit back, relax and refuel. If you’re like me, you probably don’t expect to find award winning fare at a theme [...]

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Eco-Friendly In The Kitchen: Snack-A-Long Bags

By That's IT Mommy on September 19, 2010

Being an overly organized mom has created a bit of an issue for me. My kids seek and expect snacks at all times. I find myself packing a “rolling buffet” for every trip out the door. Sometimes I feel like an eco-terrorist for the gross amounts of disposable, plastic, ziptop bags I go through per [...]

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Play Date In The Kitchen

By That's IT Mommy on September 9, 2010

I love finding new places for our family to explore. There is an endless amount of attractions to visit in LA and in California! But sometimes it’s nice just hanging with friends and eating! Teagan and I were invited on a lunch play date. What was different? We were going to make our own pasta [...]

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In the Kitchen: Kaboost Portable Chair Booster

By That's IT Mommy on September 9, 2010

Dinner in our family is always an issue. To start, Adeline is a very picky eater. Second, Adeline is a “big girl” and doesn’t need a high chair or a booster seat. She wants to sit in a chair just like rest of us. We tried this for a while and it ends up being [...]

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In The Kitchen: Kuhn-Rikon Kinderkitchen®

By That's IT Mommy on September 7, 2010

My daughter loves to help out in the kitchen, and I try to encourage her participation as much as possible. I was thrilled to receive some items from Kuhn-Rikon from their Kinderkitchen line of kid-safe and kid-friendly products. We received the Duck Snippers, the Cockatiel Whisk, and the Crocodile Tongs for review. I couldn’t find the [...]

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In the Kitchen: The Toddler Café and Time for Dinner by Chronicle Books

By That's IT Mommy on September 4, 2010

I love to cook. Before having kids I used to eagerly await the New York Times’ weekly Dining & Wine section. But these days I’m seeking food inspiration that is a bit easier and more approachable for my family. Chronicle Books has published two new cookbooks that answered my call – both are specially- designed [...]

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Recipe & Contest News: Girl’s Guide to Grilling recipe for Grilled Banana Split Sundae

By That's IT Mommy on August 14, 2010

Nothing says summer better than the scent of grilled food. Yum! Did you know that grilling provides a fast, easy and low calorie solution with minimal ingredients but tons of FLAVOR! I don’t have the space for an outdoor grill but hubby and I have an indoor grill that we use for cooking up Korean [...]

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