Read party 3 here. On my whirlwind trip to Arizona, I did a lot of eating but didn’t go to a wide variety of places. I didn’t have to. Great meals were available right there at the Arizona Biltmore without having to leave the property at all. I did take one sojourn to a fun place though. But first, feasting at the Biltmore, as lead by Executive Chef Todd Sicolo and Executive Sous Chef Conor Favre. Frank  & Albert’s, named after Biltmore architects Frank Lloyd Wright and Albert Chase McArthur,  is known for serving “comfort food with a twist”. That it does.  Appetizers include the Crispy Mac and Cheese Bites  and Oversized Onion Rings. For an entrée, we had the Grass Fed Beef Burger with applewood smoked bacon on a homemade bun with, yes, duck fat poached fries for extra flavor and crisp. We also had the Beef Meatloaf glazed with ...

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Mother’s day is right around the corner! Do you have plans yet? Check out the Odyssey Boston Mother’s Day Brunch Cruises! What a wonderful way to spend the day. Book your party of 4 or more on a Mother’s Day Brunch with promotion code MOM4 and save 15% on your reservation! Treat mom to a very special afternoon out on the water aboard Odyssey’s elegant Late Mother’s Day Brunch Cruise. A beautiful flower for mom. A complimentary glass of champagne or mimosa during boarding. Open juice and soda bar for the children. Goodie bags and a balloon artist. Outstanding service, live music and breathtaking views. Make a wonderful Mother’s Day memory! As you board the sleek and elegant vessel capture a snapshot. Photographs will be available for purchase after you dock. Private tables. Complimentary coffee, juice, soda, tea or iced tea. Afternoon Cruise includes Complimentary glass of champagne or mimosa for adults. ...

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I love quiche it is a great brunch food or in our house we like to have it for dinner. It is easy to prepare and makes for great leftovers =) Ingredients: Refrigerated Pie Crust 2 cups fresh Spinach leaves washed and trimmed 1 tablespoon olive oil 1 small onion chopped 4 large eggs 3 garlic cloves,chopped 1 6 oz package crumbled feta 1 8 oz package cheddar cheese 2 tomatoes diced 1 cup milk or heavy cream (or use half of both for ultimate fluffiness) Directions: Preheat oven to 375 degrees F (190 degrees C). In a medium skillet, melt oil over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach cook until wilted. In a bowl combine 4 eggs with milk and beat until frothy add cheddar and feta cheese stir until mixed. Spoon Spinach mixture into Pie Crust top ...

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